4.5″ Lac Sapor Bone Knotted

NUTRICIUM CONTINET
Cruda interdum ≥12%
Cruda Fat ≥1.5%
≤8% Cruda Fiber
umor ≤12%

FRUCTUS COMPOSITIONE
Pullus, Farina Rice, Rawhide, Vitaminum E, Omega 3, Milk